Seasoned black beans, grilled bell peppers & onion, guacamole, jalapeño jack cheese, side of salsa [Suggested Protein: Chargrilled Steak | Suggested Base: Coconut Avocado Rice
Mexican
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Seasoned black beans, queso fresco, fiesta pico de gallo, guacamole, lime sour cream, side of salsa [Suggested Protein: Chargrilled Chicken | Suggested Base: Coconut Avocado Rice]
All proteins are antibiotic-free & sustainably sourced
Chargrilled chicken
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blackened chicken
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Crispy chicken
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lentil bites
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Marniated seared ahi tuna +1 (PER PERSON)
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Chargrilled steak +1.5 (PER PERSON)
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Wraps
Boxed lunch style + side of chips + salsa (serves 10, 2 styles) | $100 Family style - cut in half (serves 5) | $45
California Club
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Chargrilled chicken, crisp lettuce, fiesta pico de gallo, bacon, guacamole, side of lime caesar dressing. Served on flour tortillas
Vegan Burrito
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Crispy lentil bites, turmeric yellow rice, guacamole, roasted corn, seasoned black beans, plant-based cheese, vegan lime sour cream, cilantro, side of salsa. Served on flour tortillas
Spicy Rio Burrito
Blackened chicken, turmeric yellow rice, seasoned black beans, roasted corn, cheddar cheese, guacamole, lime sour cream, cilantro, side of salsa. Served on flour tortillas
Basic Wrap
Chargrilled chicken, turmeric yellow rice, cheddar cheese, side of lime caesar. Served on flour tortillas
Munchies
Serves 5 people
Chips & Salsa
$7
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Chips & Guacamole
$10
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Chips & Avocado Hummus
$10
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Served with veggies
Fresh Cookies
$10
Drinks
$5
Craft Soda | Lemonade | Cold Brewed Teas
by half gallon
Seasonal Agua Frescas
$7
by half gallon
Chopped House Side Salad
$15
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Chopped romaine, tomato, cucumber, carrot, shredded red cabbage, onion, choice of dressing (thai vinaigrette, avocado vinaigrette, lime caesar, citrus vinaigrette)
Asian Side Salad
$17.5
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Spring greens, udon noodles, shredded carrots, shredded jicama, sweet mango, cashews, wontons, red cabbage, thai vinaigrette
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plant-based
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non dairy friendly
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non gluten friendly
*Replace cheese in any menu item with plant-based cheese for no extra charge. Cali is not a gluten free, dairy free, or vegan restaurant. Some items are prepared on shared equipment and cross contact may occur. We cannot guarantee all items for those who are highly sensitive. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
